truly good coffee, direct from the farm
Specialty-grade coffee, grown on our family farm in Nicaragua,
and delivered straight to your door.
Single-Origin Beans
Micro-Roasted On Order
No Middleman
Your typical coffee is
chock-full of more than flavor
Unhealthy and unsustainble production practices
Mass-produced beans from multiple sources
People who receive too little for their labor
We’re shaking things up around here
We grow the coffee we sell, so you
can feel good about great coffee:
- See where your coffee comes from
- Know where your money goes
- Drink really, really good coffee
From Our Family Farm To Your Cup
Your beans are grown using sustainable practices and carefully prepared by real humans, on our family-farm in Nicaragua.
When they get our Master Taster's stamp-of-love, we send them directly to our Roasting House in California.
You choose your brew and we micro-roast it on order, pop it in a bag and send it directly to your door.
“I used to think I had to choose between quality and convenience, and making an impact. Then I discovered La Dalia. I love that they’re taking on the coffee industry and I get to be part of that effort. Plus, they’re coffee is awesome! Win. Win. Win.”
Specialty Grade Coffee, Straight From Nicaragua
-
Alegría – Medium Roast, Natural Process
$27.00 / 30 days -
Esperanza – Dark Roast, Natural Process
$27.00 / 30 days -
Nica – Medium Roast, Washed Process
$25.00 / 30 days -
Nonna’s Roast — Espresso Roast, Washed Process
$25.00 / 30 days -
Para Mamá – Light Roast, Washed Process
$25.00 / 30 days -
Para Papá – Dark Roast, Washed Process
$25.00 / 30 days
The La Dalia Difference
We sell the coffee we grow.
Every bag contains only our beans.
We never use a middleman.
What you see on the label is what you get.
We care about our coffee, but we’re not snobs about it.
Better Coffee For A Better World
Here’s how we’re changing the world, one bean at a time.